Brian Marvel

Director of Operations

Brian Marvel, Director of Operations at Hill Restaurant Group, headquartered in Washington D.C., has distinguished himself as an astute leader in the hospitality sector. With extensive experience managing multiple units for diverse restaurant groups nationwide, he has anchored his professional life in D.C. for the last seven years. His strategic vision and operational expertise have significantly contributed to the rejuvenation of six esteemed venues in Capitol Hill, including Hawk ‘n’ Dove, Lola’s, Boxcar Tavern, Ophelia’s Fish House, Playa Ocho Cantina, and Stadium Events.

As a dynamic and proactive leader, Brian collaborates closely with Advisory Neighborhood Commissioner Brian Ready (ANC-B603), focusing on enhancing the visibility of local commerce and establishing Capitol Hill as a leading tourist destination. His professional acumen transcends the local landscape, marked by successful collaborations with private owners and developers across the United States and internationally. His efforts have been pivotal in fostering the growth and operational success of a broad spectrum of hospitality ventures, including multi-unit restaurant groups, hotel franchises, resorts, bars, and nightclubs, thereby cementing his reputation as a versatile and visionary figure in the industry.